The Public House Menu
Introducing The Public House, a delightful fusion of casual elegance nestled in Colorado Springs. This vibrant pub specializes in mouthwatering burgers, such as the savory Mountain Burger topped with truffle aioli and whiskey onions, and the rich Bourbon Glazed Shroom Swiss. Each dish is crafted with Colorado-sourced ingredients, ensuring freshness and flavor.
Beyond the burgers, the menu impresses with options like Bangers and Mash and Pot Roast, each showcasing home-style comfort food in generous portions. The atmosphere is lively yet relaxed, making it an ideal spot for families, groups, or a casual date night. With outdoor seating, a pool table, and a full bar featuring happy hour specials, The Public House is not just a dining venue, but a community gathering space. Plus, vegan options and eco-friendly practices enhance its appeal. With a friendly staff and consistently delicious food, this pub is a gem you won't want to miss!
STARTERS
Queso Blanco
White queso house made with fresh jalapenos, salsa verde, and onion. Served with house made tortilla chips
Pretzel Knots
Four locally made Mark Anthony pretzels served with mustard and our house queso sauce.
Buffalo Or Garlic Knots
Eight hand tied knots tossed in your choice of garlic parmesan, served with marinara for dipping, or house made buffalo sauce served with ranch for dipping.
Pub Chips
Flash fried potatoes seasoned with garlic and parmesan.
Loaded Pub Chips
Flash fried potatoes seasoned with garlic and parmesan loaded with smoked cheddar, Appplewood bacon, and jalapenos, served with house ranch.
Brussels Sprouts
Seared Brussels Sprouts served with shallots, Applewood smoked bacon and topped with a balsamic glaze.
Hog Poppers
Bowl of flash fried pork skins tossed in onion garlic seasoning. Spicy available.
Pot Roast Poutine
Slow braised pot roast and cheese curds on top crispy pub chips, smothered with red wine demiglace, finished with sliced scallions.
Fried Green Tomatoes
Green tomatoes dredged in cornmeal and flash fried, topped with goat cheese, mustard sage aioli and cajun seasoning on a bed of fresh spring greens.
Pub House Greens
Mixed greens with cherry tomatoes, shallots and parmesan. Dressed with our house made lemon vinaigrette.
Caesar Salad
Fresh cut Romaine lettuce leaves tosses in house made creamy Caesar dressing, topped with parmesan and house made croutons.
Colorado Chicken Satay
Four Red Bird Farms chicken skewers served over mixed greens, tossing in our house lemon vinaigrette and served with honey dijon dipping sauce.
Stuffed Peppers
Two poblano peppers stuffed with quinoa taboule and topped with melted mozzarella cheese. Add chicken or chorizo 5
LIGHTER SIDE
PIZZAS 10in personal pies Gluten free 2
Veg Head
Mozzarella, spinach, artichoke, roasted garlic and grated parmesan. Add chicken breast for 3.5
Carne
Mozzarella, salami, pepperoni, Polidori Sausage and fresh jalapenos.
Colorado Surfer
Mozzarella, Applewood smoked bacon and pineapple.
Pepperoni Pizza
Loaded with mozzarella and pepperoni.
Pickle Chicken Pizza
Mozzarella cheese, Bacon, fried chicken, and pickles with a garlic parmesan base. Drizzled with house made dill ranch.
Rampart Rueben
Local corned beef, sauerkraut, sambal aioli with pepperjack cheese grilled on local sourdough bread.
The Big Dill
Crispy fried or grilled chicken breast on ciabatta bun topped with dill pickles, dill ranch, dill havarti cheese, applewood smoked bacon. Served with lettuce, tomato and onion.
Colorado Cheesesteak
Thinly sliced grilled steak with green chilies and whiskey caramelized onions smothered in smoked cheddar and house queso blanco served on a hoagie bun.
Nashville Hot Chicken Melt
Fried chicken tossed in Nashville hot seasoning topped with pickles, dill havarti, and smoked cheddar. Served on buttery locally made sourdough.
SANDWICHES served with choice of side
PUB FAVORITES
House Wings
One pound of bone in wings served with celery, carrots and your choice of house made ranch or bleu cheese for dipping. Your choice of handmade sauce Sweet Chili, Classic Buffalo, Garlic Parmesan, Honey BBQ or Lemon Pepper Seasoning.
Buffalo Chicken Wrap
Grilled Red Bird chicken breast tossed in our house buffalo sauce, crisp romaine lettuce, Bleu cheese, house ranch, and applewood smoked bacon. Served in a grilled flour tortilla.
Chicken Bacon Ranch Wrap
Grilled Red Bird chicken, crisp romaine lettuce, applewood smoked bacon, cheddar cheese and house ranch sauce. Served in a grilled flour tortilla.
Pulled Pork
Slow braised pork in a smoked bbq sauce served on a local soft white bun, topped with western coleslaw.
French Dip
Roast beef topped with Swiss cheese and smoked Applewood bacon, served on a local baguette with house made au jus for dipping.
Carnitas Street Tacos
Four corn tortillas stuffed with house braised pork cushion and green chilies. Served with a side of onion cilantro mix and green salsa verde.
Sriracha Shrimp Tacos
Four corn tortillas stuffed with fried shrimp, fresh red cabbage, pickled carrots and onions, topped with sriracha aioli.
Green Chili Mac And Cheese
Colorado style mac n cheese with penne noodles, house made white queso sauce, roasted green chilies and served with parmesan toasted garlic bread. Add Chicken 5 Add Local Polidori Chorizo 5 Add Bacon 1.5
Mountain Burger
Colorado Beef served on a local soft white bun with whiskey caramelized onions, sharp cheddar and truffle aioli.
Bourbon Glazed Shroom Swiss
Colorado beef topped with Portabella slices in a sweet Jim Beam Bourbon glaze with Swiss cheese.
Craft Burger
Colorado beef topped with gorgonzola bleu cheese, cheddar cheese, applewood smoked bacon and garlic mustard.
Fire Burger
Colorado beef topped with fresh jalapenos, pepperjack cheese, Applewood smoked bacon and sambal aioli.
Candied Caliente Burger
Colorado Beef topped with house jalapeno jam, applewood smoked bacon, cilantro micro greens and cotija cheese
Pub Classic
Colorado beef and cheddar cheese served with a side of lettuce, tomato and onion.
Westsider Burger
Colorado beef topped with smoked cheddar, bbq sauce, fresh jalapenos, applewood smoked bacon, and onion rings
Hill Climb Lamb Burger
Over a 13lb of seared lamb with goat cheese, caramelized onions, arugula and roasted garlic aioli
Garden Of The Gods Burger
Plant based patty topped with pepperjack cheese, grilled tomato, fesh spinach, red onions and mustard sage aioli.
BURGERS served with choice of side Gluten Free 2
Knife and Fork
Bangers And Mash
Three Colorado made traditional Banger sausages with rosemary gravy, served with garlic mashed potatoes and choice of vegetable.
Pot Roast
12oz of slow braised chuck roast with red wine demi glace, served with garlic mashed potatoes and choice of vegetable.
